Pub serves afternoon tea with a twist

A PUB will be serving afternoon tea with a Yorkshire twist this week.

Dearne Valley Farm in Birdwell will be filling Yorkshire Puddings with a classic afternoon tea treats.

Traditional classics such as egg mayonaise, chesse and pickle all served in a Yorkshire Pudding, an idea created by David Hurst, a 'cakeateer' at Dearne Valley Farm.

You will also receive a Victoria sponge topped with cream and and jam, served inside a Yorkshire pudding. To accompany the treats you will receive a proper Yorkshire brew or you can upgrade to prosecco.

Emma Hodgson, general manager at Dearne Valley Farm, said: "A lot of people have doubts when they first hear about it but when you try it you realise how good it tastes."

The Yorkshire afternoon tea is only available until August 19 and if you are interested in trying it contact 698572