A BARNSLEY college student has launched a niche baking business with gluten free products.
Connor Bailey, of Staincross, organised a launch event giving students and staff the chance to sample and buy bread, blueberry muffins and chocolate chip cookies.
He is donating all proceeds from the event to Barnsley Hospice.
Connor said: “I saw a niche in the market as not many people do gluten free baking. I did some test baking to practice and my tutor suggested I develop the idea as part of the product development element of my course.
“I organised and marketed the launch event in college where I offered a ‘try before you buy’ option and got plenty of positive feedback from students and staff.”
